céréale - definizione. Che cos'è céréale
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Cosa (chi) è céréale - definizione

COMMUNE IN INDRE, FRANCE
Bourg-Dieu; Deols

rye         
  • Exports by country (2014)<ref>[http://atlas.cid.harvard.edu/explore/tree_map/export/show/all/1002/2014/ Harvard Atlas of Economic Complexity]</ref>
  • alt=Production map
  • alt=[[Grain]]s
  • farina]] filling
  • Wild rye
SPECIES OF PLANT
Secale cereale; Rye (grain); Oralmat; Rye Extract; Rye (botany); Winter rye; Centeio; Ryep; Cereal rye; Rye flour; Ryecorn; Primitive Rye; Petkus (variety); 1R (chromosome)
n.
1) winter rye
2) a sheaf of rye
Rye         
  • Exports by country (2014)<ref>[http://atlas.cid.harvard.edu/explore/tree_map/export/show/all/1002/2014/ Harvard Atlas of Economic Complexity]</ref>
  • alt=Production map
  • alt=[[Grain]]s
  • farina]] filling
  • Wild rye
SPECIES OF PLANT
Secale cereale; Rye (grain); Oralmat; Rye Extract; Rye (botany); Winter rye; Centeio; Ryep; Cereal rye; Rye flour; Ryecorn; Primitive Rye; Petkus (variety); 1R (chromosome)
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to both wheat (Triticum) and barley (genus Hordeum).
rye         
  • Exports by country (2014)<ref>[http://atlas.cid.harvard.edu/explore/tree_map/export/show/all/1002/2014/ Harvard Atlas of Economic Complexity]</ref>
  • alt=Production map
  • alt=[[Grain]]s
  • farina]] filling
  • Wild rye
SPECIES OF PLANT
Secale cereale; Rye (grain); Oralmat; Rye Extract; Rye (botany); Winter rye; Centeio; Ryep; Cereal rye; Rye flour; Ryecorn; Primitive Rye; Petkus (variety); 1R (chromosome)
1.
Rye is a cereal grown in cold countries. Its grains can be used to make flour, bread, or other foods.
One of the first crops that I grew when we came here was rye.
N-UNCOUNT: oft N n
2.
Rye is bread made from rye. (AM)
I was eating ham and Swiss cheese on rye.
N-UNCOUNT: usu on N

Wikipedia

Déols

Déols (French pronunciation: [deɔl] (listen)) is a commune in the department of Indre, region of Centre-Val de Loire, central France.

Déols is an ancient town with a famous Benedictine abbey, Abbaye Notre-Dame-du-Bourg-Dieu. Today it is somewhat overshadowed by the nearby city of Châteauroux, which faces it across the river Indre.

It preserves a fine Romanesque tower and other remains of the abbey church, once the most important in the duchy of Berry.